Garlic Flake Popular in Japanese Market factory
This kind garlic flakes usually produced with root, produced from freshly clean normal garlic for 4-6 cloves garlic, harvested garlic has been peeled by air, but not cut off the roots, then washed in flowing water, cut to flakes by machine and dehydrated in the oven. Before packing, will selected by color sorter, then by hands on the table, then go through 3x3 mesh sieve, heavy metal, etc.